The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

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Bibliographic Details
Main Author: Martin, William B
Format: Unknown
Published: Menlo Park, Calif. Crisp Publications 1987
Subjects:
Customer services
Customer relations
Online Access:Click Here to View Status and Holdings.
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