The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

Saved in:

Bibliographic Details
Main Author:	Martin, William B
Format:	Book
Published:	Menlo Park, Calif. Crisp Publications 1987
Subjects:	Customer services Customer relations
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-137130
020	#	#	\|a 0931961084
090	0	0	\|a HF5415.5 \|b .M37 1987
100	1	#	\|a Martin, William B
245	1	1	\|a The restaurant server's guide to quality customer service \|b a step-by-step resource to increase your success and income as a restaurant server \|c William B. Martin
260	#	#	\|a Menlo Park, Calif. \|b Crisp Publications \|c 1987
300	#	#	\|a 71 p. \|b ill. \|c 26 cm
650	#	0	\|a Customer services
650	#	0	\|a Customer relations
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=137130
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|