The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server
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| Main Author: | |
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| Format: | Unknown |
| Published: |
Menlo Park, Calif.
Crisp Publications
1987
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 71 p. ill. 26 cm |
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| ISBN: | 0931961084 |
Quality customer service