Principles and applications of modified atmosphere packaging of foods

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Bibliographic Details
Other Authors:	Parry, R. T
Format:	Book
Published:	London Blackie Academic & Professional 1993
Edition:	1st ed
Subjects:	Food > Packaging Protective atmospheres
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-136926
020	#	#	\|a 075140084X
090	0	0	\|a TP374 \|b .P75 1993
245	1	1	\|a Principles and applications of modified atmosphere packaging of foods \|c edited by R. T. Parry
250	#	#	\|a 1st ed
260	#	#	\|a London \|b Blackie Academic & Professional \|c 1993
300	#	#	\|a xii, 305 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Packaging
650	#	0	\|a Protective atmospheres
700	1	#	\|a Parry, R. T
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=136926
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam