Purchasing, costing and finance in the hotel and catering industry

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Bibliographic Details
Main Author:	Wood, Frank
Other Authors:	Lightowlers, Peter
Format:	Unknown
Published:	London Longman Scientific & Technical 1985
Subjects:	Hotels > Cost control Food service > Cost control Food service > Finance
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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020	#	#	\|a T000072733
090	0	0	\|a TX911.3.C65 \|b W66 1985
100	1	#	\|a Wood, Frank
245	1	1	\|a Purchasing, costing and finance in the hotel and catering industry \|c by Frank Wood and Peter Lightowlers
260	#	#	\|a London \|b Longman Scientific & Technical \|c 1985
300	#	#	\|a 326 p. \|b ill. \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Hotels \|x Cost control
650	#	0	\|a Food service \|x Cost control
650	#	0	\|a Food service \|x Finance
700	1	#	\|a Lightowlers, Peter
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=136888
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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