Food poisoning and food hygiene

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Bibliographic Details
Main Author:	Hobbs, Betty C. Betty Constance
Other Authors:	Gilbert, Richard J.
Format:	Book
Published:	London Edward Arnold 1982
Edition:	4th ed
Subjects:	Food Poisoning Food Contamination Food Handling
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a WC268 \|b H682f 1982
100	1	#	\|a Hobbs, Betty C. \|q Betty Constance
245	1	1	\|a Food poisoning and food hygiene \|c Betty C. Hobbs
250	#	#	\|a 4th ed
260	#	#	\|a London \|b Edward Arnold \|c 1982
300	#	#	\|a 366 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Food Poisoning
650	#	0	\|a Food Contamination
650	#	0	\|a Food Handling
700	1	#	\|a Gilbert, Richard J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=136803
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam