Introduction to professional foodservice

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Bibliographic Details
Main Author:	Rande, Wallace L
Format:	Book
Published:	New York John Wiley 1996
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX911 \|b .R33 1996
100	1	#	\|a Rande, Wallace L
245	1	1	\|a Introduction to professional foodservice \|c Wallace L. Rande
260	#	#	\|a New York \|b John Wiley \|c 1996
300	#	#	\|a ix, 285 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=136791
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam