The world of culinary supervision, training, and management

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Bibliographic Details
Main Author:	Cullen, Noel C
Format:	Book
Published:	Englewood Cliffs, N.J. Prentice Hall 1996
Subjects:	Food service management Cooks
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-136754
020	#	#	\|a 0133488977
090	0	0	\|a TX911.3.M27 \|b C85 1996
100	1	#	\|a Cullen, Noel C
245	1	4	\|a The world of culinary supervision, training, and management \|c Noel C. Cullen
260	#	#	\|a Englewood Cliffs, N.J. \|b Prentice Hall \|c 1996
300	#	#	\|a xix, 343 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service management
650	#	0	\|a Cooks
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=136754
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|