The world of culinary supervision, training, and management
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| Main Author: | |
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| Format: | Book |
| Published: |
Englewood Cliffs, N.J.
Prentice Hall
1996
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xix, 343 p. ill. 24 cm |
| ISBN: | 0133488977 |
The world of culinary supervision, training & management