The complete fish & shellfish cookbook over 200 deliciously diverse recipes from the world's finest cuisines

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Bibliographic Details
Format:	Book
Published:	London New Burlington Book 1993
Subjects:	Cookery (Fish)
Online Access:	Click Here to View Status and Holdings.
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001	wils-136484
020	#	#	\|a 185348511X
090	0	0	\|a TX747 \|b .C66 1993
245	0	4	\|a The complete fish & shellfish cookbook \|b over 200 deliciously diverse recipes from the world's finest cuisines \|c edited by Diana Vowles
260	#	#	\|a London \|b New Burlington Book \|c 1993
300	#	#	\|a 176 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery (Fish)
745	0	4	\|a The complete fish and shellfish cookbook
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=136484
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|