The Maillard reaction in foods and nutrition

The Maillard reaction in foods and nutrition

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Bibliographic Details
Other Authors:	Waller, George R, Feather, Milton S. 1936-
Format:	Book
Published:	Washinton, DC American Chemical Society 1983
Series:	ACS Symposium series 215
Subjects:	Food industry and trade > Congresses Maillard reaction > Congresses
Online Access:	Click Here to View Status and Holdings.
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