The Maillard reaction in foods and nutrition

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Bibliographic Details
Other Authors:	Waller, George R, Feather, Milton S. 1936-
Format:	Book
Published:	Washinton, DC American Chemical Society 1983
Series:	ACS Symposium series 215
Subjects:	Food industry and trade > Congresses Maillard reaction > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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020	#	#	\|a 0841207690
090	0	0	\|a TP372.55.M35 \|b M34 1983
245	1	1	\|a The Maillard reaction in foods and nutrition \|c [edited by] George R. Waller [and] Milton S. Feather
260	#	#	\|a Washinton, DC \|b American Chemical Society \|c 1983
300	#	#	\|a xii, 585 p. \|b ill. \|c 24 cm
490	1	#	\|a ACS Symposium series \|v 215
500	#	#	\|a Based on a Symposium jointly sponsored by the Division of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28 - April 2, 1982
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Food industry and trade \|x Congresses
650	#	0	\|a Maillard reaction \|x Congresses
700	1	#	\|a Waller, George R
700	#	#	\|a Feather, Milton S. \|c 1936-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=135817
964	#	#	\|c BOK \|d 01
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