The Maillard reaction in foods and nutrition
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Washinton, DC
American Chemical Society
1983
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| Series: | ACS Symposium series
215 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Based on a Symposium jointly sponsored by the Division of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28 - April 2, 1982 |
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| Physical Description: | xii, 585 p. ill. 24 cm |
| Bibliography: | Includes bibliographies and index |
| ISBN: | 0841207690 |
The maillard reaction