Off-flavors in foods and beverages

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Bibliographic Details
Other Authors:	Charalambous, George 1922-
Format:	Book
Published:	Amsterdam Elsevier 1992
Series:	Developments in food science 28
Subjects:	Food > Analysis Beverages > Analysis Flavor Odors
Online Access:	Click Here to View Status and Holdings.
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001	wils-135813
020	#	#	\|a 0444885587
090	0	0	\|a TP372.5 \|b .O33 1992
245	1	1	\|a Off-flavors in foods and beverages \|c edited by George Charalambous
260	#	#	\|a Amsterdam \|b Elsevier \|c 1992
300	#	#	\|a xiv, 749 p. \|b ill. \|c 25 cm
490	1	#	\|a Developments in food science \|v 28
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Beverages \|x Analysis
650	#	0	\|a Flavor
650	#	0	\|a Odors
700	1	#	\|a Charalambous, George \|c 1922-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=135813
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|