Off-flavors in foods and beverages

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Bibliographic Details
Other Authors: Charalambous, George 1922-
Format: Book
Published: Amsterdam Elsevier 1992
Series:Developments in food science 28
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 749 p. ill. 25 cm
Bibliography:Includes bibliographical references and index.
ISBN:0444885587