Methods of analysis for the canning industry

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Bibliographic Details
Main Author: Lenge, Hans-Joachim
Format: Unknown
Published: Orpington Food Trade Press 1983
Edition:1st ed
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Translation of: Untersuchungs methoden in der Konservenindustrie
Physical Description:viii, 328 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0900379308