Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994
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Corporate Author: | International Symposium on the Automatic Control and Optimisation of Food Processes |
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Other Authors: | Bimbenet, J. J. Jean Jacques, Dumoulin, E, Trystram, G |
Format: | Book |
Published: |
Amsterdam
Elsevier
1994
|
Series: | Developments in food science
36 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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