Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994

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Bibliographic Details
Corporate Author:	International Symposium on the Automatic Control and Optimisation of Food Processes
Other Authors:	Bimbenet, J. J. Jean Jacques, Dumoulin, E, Trystram, G
Format:	Book
Published:	Amsterdam Elsevier 1994
Series:	Developments in food science 36
Subjects:	Automatic control > Congresses > Automation > Congresses Food industry and trade > Congresses > Congresses > Automation
Online Access:	Click Here to View Status and Holdings.
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001	wils-135494
020	#	#	\|a 0444819592
090	0	0	\|a TP372.8 \|b .I56 1994
110	1	#	\|a International Symposium on the Automatic Control and Optimisation of Food Processes \|i 3rd \|j Paris, France \|k 1994
245	1	0	\|a Automatic control of food and biological processes \|b proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994 \|c edited by J. J. Bimbenet, E. Dumoulin, and G. Trystram
260	#	#	\|a Amsterdam \|b Elsevier \|c 1994
300	#	#	\|a xiii, 456 p. \|b ill. \|c 25 cm
490	1	#	\|a Developments in food science \|v 36
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Automatic control \|v Congresses \|x Automation \|x Congresses
650	#	0	\|a Food industry and trade \|v Congresses \|x Congresses \|x Automation
700	1	#	\|a Bimbenet, J. J. \|q Jean Jacques
700	#	#	\|a Dumoulin, E
700	#	#	\|a Trystram, G
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=135494
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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