On cooking a textbook of culinary fundamentals
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Englewood Cliffs, N.J.
Prentice Hall
1995
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "Techniques from expert chefs"--Cover |
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| Physical Description: | viii, 1080 p. ill. (some col.) 29 cm |
| Bibliography: | Includes bibliographical references (p. 1039-1042) and indexes |
| ISBN: | 0131945157 |
On cooking a textbook of culinary fundamentals