Betty Crocker's Low-colorie cooking

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Bibliographic Details
Main Author:	Crocker, Betty
Format:	Unknown
Published:	New York Prentice Hall 1993
Subjects:	Cookery Low-calories diet
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0671846906
090	0	0	\|a TX652 \|b .C8317 1993
100	1	#	\|a Crocker, Betty
245	1	1	\|a Betty Crocker's Low-colorie cooking
260	#	#	\|a New York \|b Prentice Hall \|c 1993
300	#	#	\|a x, 86 p. \|b col. ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery
650	#	0	\|a Low-calories diet
745	#	#	\|a Low-calorie cooking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=135025
964	#	#	\|c BOK \|d 01
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