Betty Crocker's low-fat cooking

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Bibliographic Details
Main Author:	Crocker, Betty
Format:	Book
Published:	New York Prentice Hall 1994
Subjects:	Low-fat diet > Recipes Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX714 \|b .C766 1994
100	1	#	\|a Crocker, Betty
245	1	1	\|a Betty Crocker's low-fat cooking
260	#	#	\|a New York \|b Prentice Hall \|c 1994
300	#	#	\|a 96 p. \|b ill. (some col.) \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Low-fat diet \|x Recipes
650	#	0	\|a Cookery
740	1	#	\|a Low-fat cooking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=135024
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