James Beard's simple foods

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Bibliographic Details
Main Author:	Beard, James 1903
Other Authors:	Kendig, Hal 1948-
Format:	Book
Published:	New York Macmillan Pub. Co. 1993
Subjects:	Cookery, American
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0025080709
090	0	0	\|a TX715 \|b .B3718 1993
100	1	#	\|a Beard, James \|c 1903
245	1	0	\|a James Beard's simple foods \|c edited by Hal Kendig \|f foreword by Julia Child \|f introduction by John Minahan
260	#	#	\|a New York \|b Macmillan Pub. Co. \|c 1993
300	#	#	\|a xxv, 245 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, American
700	1	#	\|a Kendig, Hal \|c 1948-
740	1	#	\|a Simple foods
745	0	0	\|a Simple foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=134638
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam