The Cuisines of Germany regional specialities and traditional home cooking

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Bibliographic Details
Main Author:	Scharfenberg, Horst
Format:	Book
Published:	New York Poseidon Press l989
Subjects:	Cookery, German
Online Access:	Click Here to View Status and Holdings.
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001	wils-134602
020	#	#	\|a 0671631977
090	0	0	\|a TX721 \|b .S18413 1989
100	1	#	\|a Scharfenberg, Horst
245	1	1	\|a The Cuisines of Germany \|b regional specialities and traditional home cooking \|c Horst Scharfenberg
260	#	#	\|a New York \|b Poseidon Press \|c l989
300	#	#	\|a 511 p. \|b ill. \|c 25 cm
500	#	#	\|a Translation of: Die deutsche Kuche# \|a Includes index
650	#	0	\|a Cookery, German
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=134602
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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