Bioprocess production of flavor, fragrance, and color ingredients

Saved in:

Bibliographic Details
Other Authors:	Gabelman, Alan
Format:	Unknown
Published:	New York Wiley 1994
Subjects:	Flavoring essences > Biotechnology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-134569
020	#	#	\|a 0471038210
090	0	0	\|a TP418 \|b .B565 1994
245	1	1	\|a Bioprocess production of flavor, fragrance, and color ingredients \|c edited by Alan Gabelman
260	#	#	\|a New York \|b Wiley \|c 1994
300	#	#	\|a xiii, 361 p. \|b ill. \|c 25 cm
500	#	#	\|a "A Wiley-Interscience publication"
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavoring essences \|x Biotechnology
700	1	#	\|a Gabelman, Alan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=134569
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|