Cooking for the weekend food for the best of times

Cooking for the weekend food for the best of times

Saved in:

Bibliographic Details
Main Author:	McLaughlin, Michael
Format:	Book
Published:	New York Simon & Schuster 1993
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The best of Shaker Cooking
Published: (1993)

Cooking for you
by: Carrier, Robert 1923-
Published: (1973)

Cook with Jamie my guide to making you a better cook
by: Oliver, Jamie
Published: (2006)

Joy of cooking
by: Rombauer, Irma
Published: (1962)

Joy of cooking
by: Rombauer, Irma (von Starkloff 1877-1962)
Published: (1966)

Metric cooking
by: Nolan, Dorothy M.
Published: (1980)

American regional cooking
by: Clements, Carole
Published: (2006)

Good cooking for everyone over 500 specially selected recipes
by: Meredith, Mary
Published: (1981)

New Orleans cooking
Published: (1993)

The way we cook recipes from the new American kitchen
by: Julian, Sheryl
Published: (2003)

Betty Crocker's casual country cooking
by: Crocker, Betty
Published: (1993)

American regional cooking for 8 or 50
by: Karousos, George 1944-
Published: (1993)

Perla Meyers' art of seasonal cooking
by: Meyers, Perla
Published: (1991)

New Orleans cook book
by: Richard, Lena
Published: (1985)

A cook's year making the most of fresh and seasonal ingredients around the year in over 120 recipes
by: Jones, Bridget
Published: (2004)

Practical kitchen work the basic arts of cooking
by: Maincent, Michel
Published: (1986)

CLUB CUISINE Cooking with a Master Chef
by: Leonard, Edward G.
Published: (2007)

The professor's table the intelligent woman's guide to good cooking.
by: Adams, Evelyn 1907-
Published: (1970)

Food 101
by: Smith, Cathy
Published: (1982)

101 fun foods to make
by: Ridgway, Judy
Published: (1989)

Assemble sensational food made simple
by: Langbein, Annabel
Published: (2005)

Campbell's cooking companion recipes, tips, techniques
Published: (2006)

Dishes from the wild horse desert Norteno cooking of South Texas
by: Guerra, Melissa
Published: (2006)

The glory of Southern cooking recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes
by: Villas, James
Published: (2007)

Food magic a warm friendly cookbook for people who are passionate about what they eat
by: Innes, Jocasta
Published: (1987)

The Trellis cookbook contemporary American cooking in Williamsburg, Virginia
by: Desaulniers, Marcel
Published: (1992)

Culinary arts 1
by: Mohd Salehuddin Mohd Zahari
Published: (2008)

Conscious cuisine a new style of cooking from the kitchens of chef Cary Neff
by: Neff, Cary
Published: (2002)

Meat & potatoes home-cooked favorites for perfect pot roast to chocolate cream pie
by: Choate, Judith
Published: (1992)

James Beard's simple foods
by: Beard, James 1903
Published: (1993)

The United States cookbook fabulous foods and fascinating facts from all 50 states
by: D'Amico, Joan 1957-
Published: (2000)

Like grandma used to make 450 recipes to nourish, comfort and delight family and friends
Published: (2006)

Bride's lifetime guide to good food and entertaining
Published: (1984)

TV dinners and other media munchies
Published: (1986)

The complete Galloping Gourmet cookbook.
by: Kerr, Graham
Published: (1972)

SALLY CLARKE'S BOOK Recipes from a restaurant, shop & bakery
by: Clarke, Sally
Published: (2004)

Kitchen guide
Published: (1980)

Home made an alternative to supermarket living : recipes from the nineteenth century, rescued, reinterpreted, and commented upon
by: Oddo, Sandra
Published: (1972)

Betty Crocker's Smartcook the essential everyday cookbook
by: Crocker, Betty
Published: (1988)

Jamie's kitchen featuring over 100 recipes
by: Oliver, Jamie
Published: (2004)