RESTAURANT MANAGEMENT
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York
Van Nostrand Reinhold
1993
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. |
---|---|
Physical Description: | xi, 260 pages illustrations 25 cm |
Bibliography: | Includes bibliographical references and index |
ISBN: | 0442008341 |