The Letts companion to Asian food & cooking

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Bibliographic Details
Main Author:	Passmore, Jacki
Format:	Book
Published:	London Charles Letts 1991
Subjects:	Cookery, Oriental
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000nam a2200000 4500
001	wils-133332
020	#	#	\|a 1852381515
090	0	0	\|a TX724.5.A1 \|b P37 1991
100	1	#	\|a Passmore, Jacki
245	1	0	\|a The Letts companion to Asian food & cooking \|c Jacki Passmore
260	#	#	\|a London \|b Charles Letts \|c 1991
300	#	#	\|a 320 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references (p. 7-8) and index
650	#	1	\|a Cookery, Oriental
745	1	0	\|a Asian food and cooking
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=133332
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|