Restaurants, clubs & bars planning, design and investment for food service facilities

Saved in:

Bibliographic Details
Main Author:	Lawson, Fred R
Format:	Book
Published:	Oxford Butterworth-Architecture 1994
Edition:	2nd ed
Subjects:	Restaurants > Design Architectural design
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-133104
020	#	#	\|a 0750620765
090	0	0	\|a TX945 \|b .L343 1994
100	1	#	\|a Lawson, Fred R
245	1	1	\|a Restaurants, clubs & bars \|b planning, design and investment for food service facilities \|c Fred Lawson
250	#	#	\|a 2nd ed
260	#	#	\|a Oxford \|b Butterworth-Architecture \|c 1994
300	#	#	\|a 332 p. \|b ill. \|c 30 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Restaurants \|x Design
650	#	0	\|a Architectural design
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=133104
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam