Restaurants, clubs & bars planning, design and investment for food service facilities

Restaurants, clubs & bars planning, design and investment for food service facilities

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Bibliographic Details
Main Author: Lawson, Fred R
Format: Book
Published: Oxford Butterworth-Architecture 1994
Edition:2nd ed
Subjects:
Restaurants > Design
Architectural design
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:332 p. ill. 30 cm
Bibliography:Includes bibliographical references and index
ISBN:0750620765

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