Shellfish a guide to oysters, mussels, scallops, clams, and similar products for the commercial user

• Main Author: Dore, Ian 1941- (Author)
• Format: Book
• Language: English
• Published: New York Van Nostrand Reinhold 1991
• Subjects: Shellfish; Shellfish culture; Shellfish fisheries; Shellfish > Processing; Shellfish trade
• Online Access: Click Here to View Status and Holdings.
• Item Description: "An Osprey book"--T.p. verso
• Physical Description: xiv, 240 pages illustrations 26 cm
• Bibliography: Includes bibliographical references (p. [225]-234) and index
• ISBN: 0442002033

Format Hardcover Subject Marine Aquatic Life Nature Agricultural Sciences Agricultural Sciences Consumer Industries Aquatic Life Sciences Aquatic Life Sciences Publisher Springer Verlag New York LLC