Handbook of dietary fiber an applied approach

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Bibliographic Details
Main Author:	Dreher, Mark L 1951-
Format:	Book
Published:	New York Dekker 1987
Series:	Food science and technology 25
Subjects:	Fiber in human nutrition > Handbook
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0824776550
090	0	0	\|a TX553 \|b .F53D74 1987
100	1	#	\|a Dreher, Mark L \|c 1951-
245	1	1	\|a Handbook of dietary fiber \|b an applied approach \|c Mark L. Dreher
260	#	#	\|a New York \|b Dekker \|c 1987
300	#	#	\|a x, 468 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology \|v 25
500	#	#	\|a Includes bibliographies and index
650	#	0	\|a Fiber in human nutrition \|x Handbook
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=132432
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam