Professional food service

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Bibliographic Details
Main Author:	Andrioli, Sergio
Other Authors:	Douglas, Peter
Format:	Book
Published:	Oxford Heinemann 1990
Subjects:	Great Britain > Catering
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-131199
020	#	#	\|a 0434900664
090	0	0	\|a TX925 \|b .A53 1990
100	1	#	\|a Andrioli, Sergio
245	1	1	\|a Professional food service \|c Sergio Andrioli and Peter Douglas
260	#	#	\|a Oxford \|b Heinemann \|c 1990
300	#	#	\|a 134 p. \|b col. ill. \|c 27 cm
500	#	#	\|a Includes index
650	#	0	\|a Great Britain \|x Catering
700	1	#	\|a Douglas, Peter
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=131199
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|