Statistical quality control for the food industry

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Bibliographic Details
Main Author:	Hubbard, Merton R
Format:	Book
Published:	New York an Nostrand Reinhold 1990
Subjects:	Food industry and trade > Quality control
Online Access:	Click Here to View Status and Holdings.
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001	wils-130367
020	#	#	\|a 0442001177
090	0	0	\|a TP3726 \|b .H83 1990
100	1	#	\|a Hubbard, Merton R
245	1	1	\|a Statistical quality control for the food industry \|c by Merton R. Hubbard
260	#	#	\|a New York \|b an Nostrand Reinhold \|c 1990
300	#	#	\|a xi, 282 p.bill. \|c 23 cm
500	#	#	\|a Includes bibliographical references
650	#	0	\|a Food industry and trade \|x Quality control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=130367
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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