The chemistry and technology of edible oils and fats and their high fat products

The chemistry and technology of edible oils and fats and their high fat products

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Bibliographic Details
Main Author:	Hoffmann, G. Geza
Format:	Book
Published:	London Academic Press 1989
Series:	Food science and technology
Subjects:	Oils and fats
Online Access:	Click Here to View Status and Holdings.
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