The chemistry and technology of edible oils and fats and their high fat products

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Bibliographic Details
Main Author:	Hoffmann, G. Geza
Format:	Book
Published:	London Academic Press 1989
Series:	Food science and technology
Subjects:	Oils and fats
Online Access:	Click Here to View Status and Holdings.
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001	wils-130095
020	#	#	\|a 012352055X
090	0	0	\|a TP670 \|b .H64 1989
100	1	#	\|a Hoffmann, G. Geza
245	1	1	\|a The chemistry and technology of edible oils and fats and their high fat products \|c G. Hoffmann
260	#	#	\|a London \|b Academic Press \|c 1989
300	#	#	\|a xv, 384 p. \|b ill. \|c 23 cm
490	1	#	\|a Food science and technology
500	#	#	\|a Includes index
650	#	0	\|a Oils and fats
840	#	#	\|a Food science and technology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=130095
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|