The chemistry and technology of edible oils and fats and their high fat products
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Main Author: | |
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Format: | Book |
Published: |
London
Academic Press
1989
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Series: | Food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | xv, 384 p. ill. 23 cm |
ISBN: | 012352055X |