Communications in catering practical guide-lines and assignments for students in the catering industry

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Bibliographic Details
Main Author:	Snell, Shelagh
Format:	Book
Published:	London Edward Arnold 1985
Subjects:	Communication in hotel management > Great Britain Communication in food service management > Great Britain
Online Access:	Click Here to View Status and Holdings.
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650	#	0	\|a Communication in food service management \|z Great Britain
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