The California seafood cookbook a cook's guide to the fish and shellfish of California, the Pacific coast, and beyond
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| Other Authors: | , |
| Format: | Book |
| Published: |
Reading, Mass.
Addison-Wesley
1988
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "Aris books." |
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| Physical Description: | 288 p. ill. 26 cm |
| ISBN: | 0201117088 |
The great book of seafood cooking