All about catering

All about catering

Saved in:

Bibliographic Details
Main Author:	Reay, Julia E
Format:	Book
Published:	London Pitman 1988
Subjects:	Caterers and catering
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Theory of catering
by: Kinton, Ronald
Published: (1989)

Basic catering assignments
by: Sharpe, Richard 1957-
Published: (1987)

Advances in catering technology-3
Published: (1985)

An evaluation of two approaches to social skill training in the catering industry
by: Cooper, Cary L
Published: (1972)

Hotel catering a handbook for sales and operations
by: Shock, Patti J
Published: (1992)

The theory of catering
by: Kinton, Ronald
Published: (1984)

The theory of catering
by: Kinton, Ronald
Published: (1966)

The theory of catering
by: Kinton, Ronald
Published: (1992)

The theory of catering
by: Kinton, Ronald
Published: (1992)

The theory of catering
by: Kinton, Ronald
Published: (1984)

Professional catering cookery and kitchen practice
by: Sutherland, Douglas
Published: (1987)

Mastering catering science
by: Dudley, S. R
Published: (1988)

Complete catering science
by: Filgour, O.F.G
Published: (1987)

Complete catering science
by: Kilgour, O. F. G. Owen Frederick George
Published: (1986)

Complete catering science
by: Filgour, O.F.G
Published: (1987)

Experimental catering science workbook
by: Cockett, R. G
Published: (1975)

Catering food preparation and service
by: Jones, Ursula
Published: (1986)

Profitable cafeteria operation edited

The banquet business
by: Schmidt, Arno 1937-
Published: (1990)

The banquet business
by: Schmidt, Arno 1937-
Published: (1981)

Practical Professional Catering Management
by: Cracknell, H. L. 1916-, et al.
Published: (2002)

Catering supervision with 21 case studies
by: Bevan, Ted
Published: (1974)

Catering supervision with 21 case studies
by: Bevan, Ted
Published: (1974)

A guide to catering organization
by: Reay, Julia
Published: (1983)

Ceserani & Kinton's the theory of catering
by: Foskett, David 1951-
Published: (2007)

CATERING FOR TRAVELLERS THE BUMIPUTRA WAY
by: Abdul Rasid A. Hamid, et al.
Published: (1985)

Catering handbook
by: Weiss, Edith
Published: (1971)

Profitable catering
by: Barrows, A. B. Arthur Basil
Published: (1967)

Catering handbook
by: Weiss, Edith
Published: (1991)

The caterer's companion
by: Morel, Julian
Published: (1973)

Successful catering
by: Splaver, Bernard R
Published: (1991)

Successful catering
by: Splaver, Bernard R
Published: (1991)

Introduction to catering ingredients for success
by: Shiring, Stephen B
Published: (2001)

Food science in catering
by: Robins, G. V
Published: (1982)

Hotel and catering supervision
by: Gale, Ken
Published: (1984)

The ICI catering manual
Published: (1967)

The healthy catering manual
by: Robbins, Christopher
Published: (1989)

Questions on theory of catering
by: Kinton, Ronald
Published: (1984)

An introduction to hotel and catering economics
by: Ryan, Chris
Published: (1980)

An introduction to hotel and catering economics
by: Ryan, Chris
Published: (1980)