Flavors and fragrances a world perspective : proceedings of the ...
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Corporate Author: | |
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Other Authors: | , , |
Format: | Book |
Published: |
Amsterdam New York
Elsevier
1988
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Series: | Developments in food science
18 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xiv, 1104 p. ill. 25 cm |
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Bibliography: | Includes bibliographies and indexes |
ISBN: | 0444429646 |