Handbook of cereal science and technology

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Bibliographic Details
Other Authors:	Lorenz, Klaus J. 1936-, Kulp, Karel
Format:	Book
Published:	New York Marcel Dekker 1991
Subjects:	Cereal products
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0824783581
090	0	0	\|a TP434 \|b .H36 1991
245	1	1	\|a Handbook of cereal science and technology \|c edited by Klaus J. Lorenz, Karel Kulp
260	#	#	\|a New York \|b Marcel Dekker \|c 1991
300	#	#	\|a viii, 882 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cereal products
700	1	#	\|a Lorenz, Klaus J. \|c 1936-
700	#	#	\|a Kulp, Karel
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=129999
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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