Spectroscopic techniques for food analysis

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Bibliographic Details
Other Authors: Wilson, Reginald H
Format: Unknown
Published: New York, N.Y. VCH Publishers 1994
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Online Access:Click Here to View Status and Holdings.
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001 wils-129702
020 # # |a 1560810378 
090 0 0 |a TX547  |b .S64 1994 
245 1 1 |a Spectroscopic techniques for food analysis  |c edited by Reginald H. Wilson 
260 # # |a New York, N.Y.  |b VCH Publishers  |c 1994 
300 # # |a xv, 246 p.  |b ill.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food  |x Analysis 
650 # 0 |a Spectrum analysis 
700 1 # |a Wilson, Reginald H 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=129702 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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