Spectroscopic techniques for food analysis

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Bibliographic Details
Other Authors:	Wilson, Reginald H
Format:	Book
Published:	New York, N.Y. VCH Publishers 1994
Subjects:	Food > Analysis Spectrum analysis
Online Access:	Click Here to View Status and Holdings.
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001	wils-129702
020	#	#	\|a 1560810378
090	0	0	\|a TX547 \|b .S64 1994
245	1	1	\|a Spectroscopic techniques for food analysis \|c edited by Reginald H. Wilson
260	#	#	\|a New York, N.Y. \|b VCH Publishers \|c 1994
300	#	#	\|a xv, 246 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Spectrum analysis
700	1	#	\|a Wilson, Reginald H
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=129702
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam