Spectroscopic techniques for food analysis
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Format: | Unknown |
Published: |
New York, N.Y.
VCH Publishers
1994
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-129702 | ||
020 | # | # | |a 1560810378 |
090 | 0 | 0 | |a TX547 |b .S64 1994 |
245 | 1 | 1 | |a Spectroscopic techniques for food analysis |c edited by Reginald H. Wilson |
260 | # | # | |a New York, N.Y. |b VCH Publishers |c 1994 |
300 | # | # | |a xv, 246 p. |b ill. |c 25 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food |x Analysis |
650 | # | 0 | |a Spectrum analysis |
700 | 1 | # | |a Wilson, Reginald H |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=129702 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |