Spectroscopic techniques for food analysis
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| Format: | Unknown |
| Published: |
New York, N.Y.
VCH Publishers
1994
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xv, 246 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1560810378 |
Infrared Spectroscopy for Food Quality Analysis and Control 
Near infrared spectroscopy in food science and technology