The best of Malaysian cooking

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Bibliographic Details
Main Author:	Leong, Yee Soo
Format:	Book
Published:	Singapore Times Books International 1991
Subjects:	Cookery, Malaysia Cookery, Malaysian
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-129468
020	#	#	\|a 981204261X
090	0	0	\|a TX724.5.M4 \|b L46 1991
100	1	#	\|a Leong, Yee Soo
245	1	4	\|a The best of Malaysian cooking \|c Leong Yee Soo
260	#	#	\|a Singapore \|b Times Books International \|c 1991
300	#	#	\|a 254 p. \|b ill. (some col.) \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Malaysia
650	#	0	\|a Cookery, Malaysian
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=129468
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam