The best of Malaysian cooking

Saved in:
Bibliographic Details
Main Author: Leong, Yee Soo
Format: Book
Published: Singapore Times Books International 1991
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:254 p. ill. (some col.) 29 cm
ISBN:981204261X