Marketing by menu

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Bibliographic Details
Main Author:	Scanlon, Nancy Loman
Format:	Book
Published:	New York Van Nostrand Reinhold 1990
Edition:	2nd ed
Subjects:	Food service > Marketing Menus Restaurants, lunch rooms, etc. > Marketing
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-128490
020	#	#	\|a 0442233124
090	0	0	\|a TX911.3.M45 \|b S38 1990
100	1	#	\|a Scanlon, Nancy Loman
245	1	1	\|a Marketing by menu \|c Nancy Loman Scanlon
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1990
300	#	#	\|a xv, 282 p. \|b ill. \|c 28 cm
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food service \|x Marketing
650	#	0	\|a Menus
650	#	0	\|a Restaurants, lunch rooms, etc. \|x Marketing
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=128490
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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