Modern food service

Saved in:

Bibliographic Details
Main Author:	Anderson, Charles
Other Authors:	Blakemore, Derek
Format:	Book
Published:	Oxford Butterworth Heinemann 1991
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-128489
020	#	#	\|a 0750600578
090	0	0	\|a TX943 \|b .A528 1991
100	1	#	\|a Anderson, Charles
245	1	1	\|a Modern food service \|c Charles Anderson and Derek Blakemore
260	#	#	\|a Oxford \|b Butterworth Heinemann \|c 1991
300	#	#	\|a 173 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service
700	1	#	\|a Blakemore, Derek
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=128489
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam