Food processing technology principles and practice

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Bibliographic Details
Main Author:	Fellows, P 1953- (Peter)
Format:	Book
Published:	Chichester, England New York, NY, USA E. Horwood VCH 1988
Series:	Ellis Horwood series in food science and technology
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-128480
020	#	#	\|a 0895736098
090	0	0	\|a TP370 \|b .F45 1988
100	1	#	\|a Fellows, P \|c 1953- \|q (Peter)
245	1	1	\|a Food processing technology \|b principles and practice \|c P. Fellows
260	#	#	\|a Chichester, England \|a New York, NY, USA \|b E. Horwood \|b VCH \|c 1988
300	#	#	\|a 505 p. \|b ill. \|c 25 cm
490	1	#	\|a Ellis Horwood series in food science and technology \|x 0930-3332
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Food industry and trade
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=128480
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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