Food processing technology principles and practice

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Bibliographic Details
Main Author: Fellows, P 1953- (Peter)
Format: Book
Published: Chichester, England New York, NY, USA E. Horwood VCH 1988
Series:Ellis Horwood series in food science and technology
Subjects:
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Description
Physical Description:505 p. ill. 25 cm
Bibliography:Includes bibliographies and index
ISBN:0895736098
ISSN:0930-3332