Food processing technology principles and practice
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Main Author: | |
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Format: | Book |
Published: |
Chichester, England New York, NY, USA
E. Horwood VCH
1988
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Series: | Ellis Horwood series in food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 505 p. ill. 25 cm |
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Bibliography: | Includes bibliographies and index |
ISBN: | 0895736098 |
ISSN: | 0930-3332 |