Microbiology applications in food biotechnology

Microbiology applications in food biotechnology

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Bibliographic Details
Corporate Author: Singapore Society for Microbiology
Other Authors: Nga, Been Hen, Lee, Yuan Kun
Format: Book
Published: London New York Ny, USA Elsevier Applied Science Sole distributors in the USA and Canada, Elsevier Science 1990
Subjects:
Food > Biotechnology > Congresses
Food > Microbiology > Congresses
Online Access:Click Here to View Status and Holdings.
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